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Uncured (meaning all natural) coppa is a traditional Italian salumi made from pork shoulder that's air-dried and seasoned with spices, naturally In 1907, Pietro Negroni captured these generous gifts, crafting them into deliciously mouthwatering deli meats with creativity. ” Originating from Emilia Romagna, this cured meat is made from the muscle starting at the top of the shoulders of a hog, near the neck. Aug 18, 2021 · A quick guide to Italian cured meats - Prosciutto di Parma, Mortadella, and Soppressata. We pay homage to old-world Italian flavors & techniques, creating salami, ham, sausage & other salumi for chefs and food lovers who demand the best for delicious gourmet platters, boards, sandwiches, pizza & more. Like the majority of Italian cured meats, you’ll find soppressata in different combinations on charcuterie boards, or in a range of delicious sandwiches. 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