Chicken or pork schnitzel reddit. Or sometimes a squeeze of lemon some parsley is good too. I'm assuming you wanted to make wiener schnitzel (which is breaded). I used the pork for a sandwich, and the wiener schnitzel (veal) for an entrée. There are so many types of Schnitzel like the one you are referring to would be a pork Schnitzel Viennes Style. (Schnitzel was the basis for CFS). Edit: Apparently Weiner (Viennese) schnitzel is made from veal. What you made would be called "pork schnitzel in the Viennese style" in Germany or Austria and aside from being pork instead of veal is exactly a Wiener schnitzel. Our homemade way: get the meat (veal or pork). My favorite way I've seen it served is at a restaurant near me. You can also try the abominations of BBQ sauce or ketchup :) Made my beloved Pork schnitzel (2 packed bought on March 18) last until today. I love authentic schnitzel preparation and both the chicken and pork schnitzels are authentically made. As a Heeb, I was ignorant of the nuances here. Mea culpa. Chicken being the more egregious of the two because you are now trying to fuck me with an expensive chicken finger and in spite of what this rant might suggest I don’t order from the shitting children’s menu. So long, farewell until next time there’s German week! I am so fucking sick of going to restaurants seeing schnitzel on the menu and then being told it’s pork or chicken. They top it with anchovies, capers and a fried egg. Of course there are lots of variations on schnitzel too, but many of them exist in both Germany and Austria. Chicken Fried steak can be served with white or brown gravy. co To be honest, it’s a glorified chicken/beef/pork patty. Understand the distinction that Jewish schnitzel is chicken, the German/Austrian/Polish varieties are Pork. First dip the meat into the flour, getting it neatly white from all sides. It’s nothing like a real schnitzel like in Austria or Germany, which is whole muscle pounded thin, with fine bread crumb that puffs when cooked. See full list on whereismyspoon. Prepare three plates - one with flour, one with two raw eggs, cracked, obviously, and stirred to blend white and yolk, and breadcrumbs. Aldi Frozen pork schnitzel in airfryer? Help!! Instructions are only for pan fry (5-6 min /side) or deep fry for 3 minutes any thoughts how to airfry? (Cross posted to r/aldi) Viennese Schnitzel is always breaded veal, if it is beef or pork it is called Viennese Style Schnitzel, or Breaded Schnitzel if it is chicken, well than it is usually fried chicken because the meat is not thinned out first (nor is the top-round from a chicken big enough to make a Schnitzel). I actually like making jaeger schnitzel, which isn't breaded, and usually served with a mushroom sauce. Not sure why you say German and Austrian schnitzel are different. German/Polish schnitzel may be made from pork. If you get tired of breading you might want to give it a try. The runny yolk makes a nice light sauce with the anchovies and capers, which helps cut the rich schnitzel. But there a so many other Schnitzel that are not breaded, like Jägerschnitzel, Hawaii Schnitzel or Zigeunerschnitzel. ncma oioia kdhdhb tfolui usf agblpg nrwbt ctzp zlgx mkalzv