Best vintage knife brands reddit. Any JCK nature's series.

Best vintage knife brands reddit Avoid the Lions, that was a lower end line AFAIK. The profile is flatter than the Masakage, an Every Swedish-made knife I've owned has been a joy to use. Anyone have experience with this brand? Just below the individual makers are the larger production houses like Tojiro. Imo the excel handle holds the blades the best without loosening. Can anyone give me some information on what brands to look for? Aug 12, 2022 · Another vote for vintage Witherby. I’ve heard Benchmade and Microtech are both good, but for me, they’re too expensive. 5” paring knife, and a bread knife (I like an offset, ergochef makes a super solid one for like thirty dollars). today demand a higher price cause those are thought of as premium handle materials. These are four excellent people that I have used knives by and would happily and honestly recommend to anyone. My Mercer was $45 and my enso was less than $200. k still makes a carbon steel blade. This Case exclusive pattern was introduced in 2000. All you need is a whetstone and some confidence. So I'm looking to get my dad a new knife, looking for a solid pocket knife that flips out automatically, not something you have to pull out. Whether they are everyday users or knives that will be added to the collection, make sure to check the following off of your shopping list: 1. the handles are also different. I only respond to top level comments. Best of Reddit; Topics; Content Policy; Help identifying a gifted “vintage” knife. The insane number of pocket knives available makes the decision difficult, looking for help from people with more experience in the area. Let's create a kitchen knife discussion that's sharp, informative, and at the cutting edge of culinary expertise! Thanks a bunch The trade off is that the prices there are going to be lower than other places especially for less well known brands and models. Another gem is the Flexcut Draw Knife. You don't use the same knife for everything. Aside from the obvious, Case, what were some other quality makers in the past 60-80 years? If you want to go with the traditional STYLE of knives I’d go with GEC. Especially for beginners who wanted to learn sharpening. Whetstones and sharpening. This guy promoted knife brands like a lot of other channels do. There are plenty of similar knives of other brands. And hand wash if you respect your knife. MAC Professional 8" Chef's Knife With Dimples $145 (I own this one and it is my favorite) MAC Professional Mighty Chef's Knife 8 1/2" $225 As you can see I am a fan of Tojiro and MAC. Wakui is just mich better fit and finish and the grind is very good. I recently purchased shun 8 inch western knife, 6 I inch… No knives stay sharp forever, no matter how well they're made. Idk if that fits within what OP was asking for “best brand” but I took it that way. My wife want's a new chef's knife. Shout out to Kiwi too tho best knife I know for under $12 I’ve used. Case Russlock. Understand and follow the rules, check other people's posts for an idea of how things work, and search for past completed sales of your knives to get an idea of value. The questionnaire is intended to be a helpful resource for new and veteran members alike to narrow down their criteria so that they receive the best possible recommendations. You could also nab a Junghans brand new for around $700 I think for a similar style. if you feel like you need more, you can always add them later. Böker is actually my favorite for traditional knife designs but of course they have lots of modern too . She LOVES it. sounds like a Anryu Hammered Blue #2 to me. It tells you the flatware is made out of stainless steel. misen are Chinese made mass market heavily advertised Snobs won't stfu about their Japanese knives and how superior they are, but I'm just tired of hearing about them personally (how many recommendations to buy a Japanese blade in a thread where op asked about sabatier?). Chef, pairing, serrated. One hand open and you have to manually lock it. You will find everyone will have a different opinion on which knife is the best at each price point. Most "experts" agree that no one set has the best of each type of knife. These knives are as durable as a full tang knife, the blade will brake long before the handle does. Then come the Chinese made mass market knives. This knife is about 100$, which is the price point I suggest spending on your pocket knife. I've had a few cutters over the years try other knives out, they always come back to these. They are a beater knife used in professional kitchens that use knife supply companies that replace them once a week because they've gotten dull in the types of kitchens where the cooks don't bring in their own knives. Here's direct links to some of the topics: Common knife types. Feeels really good in the hand. As an alternative in the price range, size, and “skinny” handle style, I would recommend the Victorinox Modern Carving Knife (the chef knife is 6” and the carving knife is 8”). Slightly dressier, you could find used Nomos for around there. I love my santoku knife, but I also know how to keep an edge on it (very different from a traditional blade!). Potatoes, carrots etc. Performance first, but with stunning and unique aesthetic choices that elevate them to works of art in their own right. but you don't really need 20 knives, most people get by with 4 or so. when the knives were made makes a huge difference. 1 day ago · The Buck 110 folding hunter is a classic and iconic knife. Our shop has always used Victorinox. Separating ribs is a simple enough task that it doesn't require a specialized knife, it could be done with a chef knife or a boning knife, I use an 8" breaking knife, I've seen some butchers use their steak knife. I am a bot, and this action was performed I got my fiancee a Civivi Elementum. My crap stones from Amazon seem to be good for my stainless steel knives. Its D2 steel also served the two purposes of demonstrating the difference between stainless and non-stainless and the necessity of cleaning/drying your knife after use. 18/8 (type 304 equivalent) would have less nickel, and therefore be less corrosion resistant. I know sound is subjective and really depends on condition, but I would love some feedback and/or suggestions on good speakers to target in the $150-350 range. That being said I'm a proponet of the multitool and a modest fixed blade. This is my first Japanese knife. Are those steels good for the kind of knife that Im interested in hunting/survival/combat. At a little higher price, there is the Xin Cutlery Xincare knife. First red flag : "67 layer damascus steel". sets aren't a scam necessarily. Ideally I’d like a vegetable knife/nakiri and a more general purpose knife/gyuto but I’d be open to suggestions if anyone thinks I’d be better off with a different style. are not even the slightest problem for Japanese knives; the only real problems are bones, cheese rinds, and chocolate. Both Aritsugu and shigeharu are pretty hefty old school knives. Classic, classy, and time-proven. But every kid knew names like Keen-Kutter, Primble, New York Knife, Queen (the old one), etc. Shigeharu also has some blue super Santoku. There are a range of good mid priced brands that have consistent high quality, QC, customer service. Dec 5, 2024 · This brand bears the name of its founder and continued craftsman. They collaborate with awesome knife makers to produce a good representation of customs with quality materials, great action and excellent fit and finish than can often rival their more expensive counterparts. There is no real "best knife". I have seen a lot of recommendations for the Victorinox 40520 Fibrox 8-Inch Chef's Knife, but I like having a bit of weight to my knives. I haven't tried it but it's on my list. Prices are very reasonable, around USD 20-50. Initially, a chef's knife and a paring knife should take care of almost anything you need. Their older offerings were great, but they just aren’t what they used to be. -- Spyderco Sustain or Temperance -- very capable as either a tactical blade or a bushcraft knife. Butchers don't "hack" at the meat. Nov 3, 2010 · I’m looking at vintage Barlows and pocket knives in general, primarily of the single-bladed jack knife variety (THIS IS NOT A WTB THREAD). What other brands are good for the price? Almost all of their knives seem to be assisted, just a few manuals sprinkled in. Oct 27, 2010 · I have 5 draw knives and 2 spoke shaves (flat sole and convex sole). Keep your old knives as beaters for stuff like that. For takefu knives go to seisuke (Kurosaki and so on). Now that brand has trickled down into the home cook world. picking a company to represent that history shouldn't be limited to just those still in existance. Unless you'd like something more modernish. Your boyfriend's dad's knife would probably make r/chefknives cringe if he just hones it and doesn't actually sharpen it. Posted by u/[Deleted Account] - 5 votes and 19 comments Dark handle, hammered finish. General carving knife: For shaping the carving to very near it's final stage - blade lengths around 1-1/2". Microtech, guardian tactical, heretic, axial. The best overall pocket knife for most people is the Hogue Deka. My price range is $100-$150. Camillus. Workhorse grind. I have bought 7 knives from 7 different brands (Shibata, Nenohi, Seki Kanetsugu, Sakai Takayuki, Suisin, Kanetsune) in 7 different steels and they have all been great. I suggest an 8” chefs knife or santoku, a 3. But I’ve started investing in some carbon steel Japanese knives for work. Their blade steels are generally run of the mill, but they do usually use better blade steel than the others on this list, but do use more conventional designs. Ounce for ounce and dollar for dollar, it simply delivers the most value thanks to its top-tier blade steel, conveniently ambidextrous operability, and versatile design that can handle most applications from tactical to outdoor to everyday. I have surgical tools as well, but changing the blades is a little sketchy. The best knife manufacturers are either from Germany or Japan. "The Tool Logic SLPro Folding Knife is one of the few full-tang, fixed-blade survival knives for which we’ll make an exception. some of the brands made some really nice carbon steel knives prior to ww2 but switched to only stainless after this. . You will have a much easier time if you get a set of knives for the various tasks you are going to do. Swans are great. Within a year, the model 110 became Buck’s best seller! Check out my vintage Buck Knives page as well. She was in no way a knife person, but the Civivi actually got her to understand why I care about knives so much. For example, Mora knives without full tang still run almost the entire length of the handle. The only knives that don't need sharpening are terrible knives sold at the state-fair. some of those previously mentioned pre ww2 antiques have very very nice hand made wooden handles. The Amici Chef Knife by Wusthof is on their registry, but it is $300. It should also lock, whether you use a frame lock or a slider, any of them work as long as it is a quality knife. Takeshi Saji and 10 other knife makers founded the Takefu Knife Village display room in Echizen City in Fukui Prefecture. For my mentor that means a field knife. Although I did get a congress style knife from Boker and I was less than pleased. Smooth action, blue anodized accents, perfectly centered blade, and 14C28N steel. For a nice middle ground of sporty and sleek, Lorier is a brand worth checking out. The vintage knives with those handle materials were more common. From a modern maker standpoint, I like Barr drawknives. I’m looking for recommendations for cheap Japanese style knife brands and any advice on any other things to look out for or avoid (type of steel, handle materials etc). honestly, i bought a faberware set 30 years ago at a store that no longer exists and aside from a few cracked handles, that $40 stamped steel set is still going strong. Despite using a draw knife darn near more days than I dont, I havent developed a strong preference. If you want to buy a set, just get a small set. What are some recommendations for a good quality chef's knife for under $100 USD. Tower knives is good Stick to name brands on amazon, it also depends on the style you want but here are good brands on amazon: Wusthof, Henckels, Tojiro DP / narihira, Victorinox. Early in a career I think something stainless is the best route. " - Straight up the author doesn't know anything about knives. Ganzo makes really cheap and good flippers in their FH series. All that being said, their in-house designed/Reate branded knives are fantastic as well, of course. 5 inch chef knife Side note - we also want to get a non-damascus chinese chef knife, and a more cleaver-y kinda knife, I was thinking a cck small cleaver for the former, but I can't find a good one for the latter, any recommendations? Camillus is a company that has had a long tradition of providing knives to the United States military and especially the United States Marine Corps. In my experience, most of the well known high end brands have a decent product but overcharge so I was wondering if that's the same with the mainstream brands in knives. I particularly like their most recent release, but the whole collection is very cool. (Physical shops in my area are too expensive. I'd pick up a stone instead of that apex though. Super excited as I Got my first few real chef knives. that's what my wustof set came with, and i don't feel like i was scammed in any fashion. Honestly, most knives I'm interested in right now are between $75 and $150. Victorinox Fibrox Chef's knife 210mm Knives Considered? Takamura Migaki Santoku R2 170mm (on sale, anxious may be too thin for a beginner), Sakai Takayuki Damascus Santoku 180mm, Kuro Kuma XT Santoku 165mm/Gyuto 210mm (chefs armoury in Melbourne, same rebrand as Kazan knives from Chubo?). Honestly, I use my dewalt breakaway razor knives the most, I have 3 different sizes and I always just break off a new blade when starting new project. a chefs, bread, utility, paring, shears. Everybody has a favorite. Just look at the blades they sell, you can see the tang is long. My Benchmad Mini Griptillian is awesome. Budget knife brands like Gerber and Crkt are good value knives. it doesn't need to be fancy, it should just a good, and from a good brand. The main disparity I see comes from the cost. Probably the best general use pocket knife would be the Spyderco Paramilitary 2 (or Para 3 for a smaller knife). Koenig, CRK, SPK, and various other USA custom makers like Nick Chuprin for the BBM V2 and Kody Eutsler for the DUKling. Civivi is a bit pricier but they do have a warranty and they are a bit better ethically Feb 21, 2024 · The Best Overall Pocket Knife: Hogue Deka. Hello Reddit. ) The knives in question are 20-60 years old but seem to be in ok shape and not heavily used/ground down. A heavy and sharp knife can be easier to cut certain products because the weight of the knife does the work while your hand position acts as a fulcrum. Differences in exact price, design, steel, but mostly preference based here. The "general purpose" knife I always carry is a Mora Bushcraft. Knives with stag, bone, etc. Kubey makes a lot of interesting models for under $50 as well. All sorts of blades and brands (Ganzo, Sanrenmu, Green Thorn, Kevin John, Wild Boar, Vespa) are welcomed here. This guide is meant to be a helpful resource containing various bits of information all pertaining to buying, using, and maintaining kitchen knives. Speaking generally, 4* elephant and K are the ones to look for, especially wood handles ones that are usually a bit older. Very lightweight and super sharp - but really for light work since it's small. There’s a deep rabbit hole in the knife world… blade shape, thickness, steel type, handle, balance… real deep. Does KAI have a brand that fills that mid range space? 249 votes, 169 comments. If you want western style, trust me, just buy the victorinox. Tanaka is a famous maker well respected by knife fans. Wusthof Classic Ikon Santoku (German) TOG Santoku (Japan) Victorinox (Swiss Make) Henckels (German) Shun Classic (Japan) A vintage Western W-49 is well within your budget. Im now craving a large german chef knife, 25cm / 10 inch and tossing up between the : I used to have a lot of Reate builds, but I seem to have just picked up a lot of USA made stuff in the past year. It's really the best western option for the money. Böker Magnum is the low tier to mid tier the knives are mostly cheap Chinese production knives (mostly gas station knives with cheap 440a steel with some exceptions) Böker plus are better knives from oem producers probably most Chinesebut some usa made autos as well. Excellent quality and several different models for available different work. Hands down for me. So people were big mad at Ryky and now you shouldn’t mention his name or Burrfection, it’s kinda the Voldemort of the kitchen knife community. Axial perhaps offering the best value for a us made otf. Expensive. For US made traditionals these days Buck, GEC, and whatever brand Cooper Cutlery decides to go by on a given day (bought all the old Schatt and Morgan equipment and started producing knives under various names) are kind of the best options. What the reddit parrots won't say is that Bowies (knives in general) are great for defending oneself, but not great for self-defense. You should buy just the knives you need. The 3 knife move really is the best move. He's right handed. I certainly don’t think my Ferrum Forge knives will ever fail me, matter of fact, I plan on turning my knives into heirlooms and I think they’ll survive way past my use and whoever becomes the owner after me. Their knives found a pretty good spot between price point and quality. Sets are almost always a waste of money, lots of knives you’ll never use. It's personal preference. It depends on what you are looking for. God this pains me to see half the knives on that list. A Folding knife cannot also be a full tang, and also be a Fixed Blade. Detail knives: For defining the details of the carving such as eyes, fingers and other fine parts of the carving - blade lengths around 1". Ontario Knife Company Rat II is also excellent and very budget friendly. Obviously that’s too small of a sample size to make any meaningful conclusions, but just wanted to throw that out there. all dedicated to the sale of knives. Initially, I looked for japanese knives like Shun VG10, but those seem to be out of my price range. Even when I wasn't vibing with the shape, they still performed perfectly to expectation. In my recommendation here are some knife brands that are worth every penny spent. Buy a knife sharpener, and make sure you check out the charity shops, plenty of decent vintage well made sheffield steel knives are available, you will soon have a great collection, ebay and gumtree also have good ones, it's all in the quality of the steel and the sharpening. Kikuichimonji do a good kurouchi nakiri in white 2, so while you’re at it I’d pay them a visit. NSFW content will get you banned. The display room houses some of the best knives from the best knife makers in Japan. Also most of them are either made out of D2, 420 and 440 steel. If I were to spend most of my budget on a Japanese knife (for function but also the aesthetic), then had a smaller budget for the rest of the knives (paring/petty, bread knife, carving knife), which brands would be best on a budget? I'm thinking Victorinox, but are there any others that offer quality knives for less than £50? When it comes to detailed knife work I grab my enso Japanese Damascus (best price to quality for Japanese steel I know about). The best Chinese knife for the money is the Ruike P801. Speaking to direct experience, my wood handled 4* and K are excellent. I know Rough Ryder is another super budget brand, but I really like my sowbelly trapper, and sowbelly stockman. To throw two knife makers out there for you to think about. Trumpet and Chef au Ritz are also up there. Dec 6, 2005 · Ya know, alot of today's traditional knives are as good, maybe better than vintage trad. Admittedly I may have misinterpreted OPs question a bit with “best brand”. Petrified Fish has many options $50 and under (white mountain knives 10% off codes as well) - go to their website and see what appeals to you. Both have contrasting knife making skills. Cutco knives are actual shitty knives, actively not good. Sanrenmu 910 is a near sebenza shape, and really great for cheap. I dont need the best knife but something that is not going to break. My grandfather could do amazing things with just a machete. Boker Tree Brand Classic collection - my collection Fujuni When looking up for Fujini, everything screams "Made in China" with a japanese sounding name. The knife was first manufactured in 1963 when Al Buck set out to design a sturdy hunting knife that could fold up easily and take up less room than a traditional straight knife. true. You can get premium steels on some of their US knives and those are some of the best value knives you will find. You can pretty easily find better knives at Ikea, even if a surprisingly good one isn't part of their current line. The two guys presenting it run through every knife imaginable and the production is often very funny and always entertaining! I have a Ka-Bar USMC knife (my dad had one but it was a Camillus knife from his time in the Legion) but my next one that’s most certainly more robust will be the Ka-Bar Becker bk2. Not sure if Swan made draw knives, if you see one buy it up. next are the legacy brands like Henckels or Wüsthof or Sabatier. If you buy a high quality brand, you don't need full tang. For cheap forged knives from tosa there’s yoshimune in Kyoto. Thoughts on your latest vintage inspired looks or tips on how to wear, maintain, wash, or store vintage clothes are also welcome here! Vintage style, not values! Ikea's had some low key awesome knives from time to time, some of their past models have cult followings among knife geeks. Use will be multi-purpose, all around use. I like opinels but they are not the fidget knife you want. Too heavy to use as a tactical knife, though. What might be in the same class but at the $150 price range? If by “a for-life brand” you mean a brand that you will have, and can count on, for life then I’d say absolutely. Aug 26, 2006 · A lot ofthe names were contracted (built buy one company with another name on them). The best knife is one that feels right in your hand, holds an edge, and does the job it's supposed to. Looking for a knife in the $150 range for a wedding gift to my cousin. Any JCK nature's series. And it appears that 440 steel is the best steel to use in knives so look for that? Roughout knife: For removing large amounts of wood very quickly - blade lengths of 2" or greater. It’s the undisputed king of $30 knives 20 votes, 71 comments. But for most tasks and lighter knife is easier. So I am, like you, trying to find a good knife and the best advice I've seen is figure out which knives you use the most and spend $$$ on those (4 or 5 different types). I’d like to pick up a couple vintage slipjoint knives from eBay or similar. I bought a Kyocera chef's knife about 10 years ago and it was a great kitchen workhorse until it broke recently. It's mostly name brand folders in the $75-$600 range. I'd usually suggest Cold Steel, but not the Laredo. Whilst Morakniv straight knives are decent starting blades (as others have said, 106 or 120 come highly recommended as an all round beginners tool) I really must stress that their hook tools are beyond poor, and would instead recommend you look at this article by well renowned UK knife maker Robin Wood for an in depth look at a variety of brands from a man that knows his stuff more thn most Posted by u/[Deleted Account] - 1 vote and 12 comments Best. Benchmade and Spyderco have good knives in all ranges. It’s a Chinese knife, but it looks like an actually competent option. Historically, knives have been used to protect their owners since the dawn of time. Thanks for being an excellent and engaged community. Hell my DeWalt folding knife I got from Home Depot years ago is an absolute beast when I was in retail store construction. I think they have great value. You have micarta + d2 or K110 there. 18/10 specifically refers to the percentages of chromium and nickel that are added to the steel to give it corrosion resistance. The rest of my knives (Chef / bread etc) are a set of Crofton knives i got from aldi for 30 bucks for a set of 6 knives (to be fair, they arent bad for the price, shitty steel but forged, full bolster, triple rivets, wood handle, steel end cap). Later on you might find that you would like a filet knife and maybe a sashimi knife if you do a lot of sushi or fish. Not gonna happen. If you mean cleave, then no, the bullnose butcher knife isn't used for that, that requires a cleaver. Well, I’m a chef and it’s for kitchen knives. Knife recommendations. Build a collection, dont buy a block. Bang for the buck in my pov is Mercer for European style blades and Enso for Japanese. Most Kershaws are sub $75 and most ZTs are $150+. Top-rated kitchen knife brands Must-have knife sets for home kitchens Your personal favorites and why Any insights, experiences, or recommendations you could share would be incredibly valuable. my parents bought a set of chicago cutlery knives in the 80's and those are also still going (though the paring knife is almost a needle, and the slicer is half as wide as it Takayuki Shibata R2/SG2 His knives don't cut, they just appear the other side of produce and it falls in half, the Bunka in that range was my most memorable experience in using a knife and my mate had a go with it and it blew his brains. Reate is clearly the best knife producer right now and has been for a while. Sharpening, however, is stupid easy. This is a sub about Chinese Knives - original, clones and replicas. I'm fairly certain that's the model with a cable tang, which I j It is in your best interest to fill out a questionnaire if you want recommendations. Just make sure it's in good shape and the handles aren't loose. Hello, I’m looking for more EDC pocket knives, and I was wondering what the best brands are. Others up there are the Hogue Ritter RSK, Spyderco Shaman, Benchmade 940, protech Malibu, TRM Atom (or Neutron). Jumping in quality and price tiers. There are knives that allow you to perform the skills you have. Look for Pexto, PS&W Co, Witherby, Greenlee, etc. Boker is agood brand but it has different classes. Aug 26, 2006 · I would like to know what brand of pocket knife would you carry or do you carry today? What model and if you've got a photo post it. Feel free to share photos of vintage looks that inspire you or photos of yourself in vintage clothing (that you purchased, thrifted, or made). A lot of blade rubbing and the pull is like a 2, but being my one and only congress style knife that may be expected. Buy the best knives you can afford, but make sure you buy a top of the line honing steel and sharpening stone or system. Currently, I carry my Cold Steel Mini Recon 1, my Willumsen Red E, and my Spyderco Chicago. We welcome posts about "new tool day", estate sale/car boot sale finds, "what is this" tool, advice about the best tool for a job, homemade tools, 3D printed accessories, toolbox/shop tours. If you Google the best of each type of knife in the kitchen, the "experts" they poll show all kinds of different brands as the "best" of each type. knives. Posted by u/Recent-Syllabub-5438 - 35 votes and 292 comments Zero Tolerance. Those are brands whith knives that appeal to me but I do not know about the quality. My favorite knife would be the Old Case my Dad gave me. It felt good in my hands, great handle and weight, but I was curious if anyone had any knowledge of the blade quality. So far I have one that is Blue #2 steel and one that is white #2 steel. The Miyabi 500MCD looked interesting to me and I was wondering if that's a good buy if there are other brands that offer something with better value. Below them are the international manufacturing conglomerates like Miyabi, Global, MAC, Shun Etc. 18/10 is the industry notation for type 316 stainless steel. I've been watching the local resale market for a while, and researching various models as they come up, but it's hard to know what brands/models to look for and what they're really worth. It's easy to sharpen and if you're going to use knives you need to learn to sharpen anyway. Get a paring or petty knife + a serrated knife and you should be good to go. If you know how to care for and sharpen knives, these knives see years of use (and abuse) and still hold an edge. Note Böker has other brands like plus or arbolito which are not handmade and produced outside of Germany but are also less expensive. Having used some Cutcos, and various Ikea knives. Knives Considered? - enso damascus chefs knife, "burrfection" Ryky japanese knife, dalstrong 9. For my father that means a swiss army knife. 1 day ago · When it comes to traditional pocket knives, there is a list of five to ten that everyone should own. I just googled "best 8" chef knife reddit reviews" and found this post, Right now. These three knives will handle 99% of what you need to do in the kitchen. These are all great. If you would like to use Reddit as a platform for your sales, I will direct you to r/Knife_Swap, which has a large and active moderation team, moderation tools, flair, bots, etc. Don't buy anything with those wild names or dalstrong which you will most for sure get sponsored ads for. Pocket knives have been built in this country for over 200 years. This channel was a good channel for knife content. Most people use the chef's knife as their daily knife, and that's the direction I'd point you in for a gift knife. Nearly every culture in existence has had fairly well documented examples of knives being carried for personal protection. Takeshi Saji's knives specifically have a rounder handle design and a -- Benchmade Saddle Mountain: a classic hunting knife, similar in shape to the ESEE 5 -- Becker BK2 "Campanion" -- a seriously beefy camping knife that I use to baton logs to split. Also I like the idea of vintage knives and would not mind some light restoration work. You can get into 'grail' knives like the Koenig Arius or Oz Roosevelt. Of course all this is silly. The response of "any" or "all" does not help narrow down what knives to recommend. + honing rod. Gerber Paraframe would work quite nicely. Each one has its strong suits. Victorinox is not soft for a western style of knife, but it's soft compared to a Japanese knife. IMO, Swedish makers combine the best of both Western and Japanese makers. jhhw cidh sss usqcuo yape gndym vrlwb wppxqda kxzf jezcz